The appetizers for the special New Years dinner are ready
Scallop rolled on 'Valeriana' salad bed with 'Bresaola' ravioli covered with Cheese Mousse and Rucola emulsion and a little Puff pastry with Asparagus and 'Porchetta' meat
Scallop rolled on 'Valeriana' salad bed with 'Bresaola' ravioli covered with Cheese Mousse and Rucola emulsion and a little Puff pastry with Asparagus and 'Porchetta' meat
We wish all our guests a nice holiday and Merry Christmas!!!
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