Hotel Ustaria Posta http://ustariaposta.posterous.com Most recent posts at Hotel Ustaria Posta posterous.com Wed, 20 Jun 2012 02:53:00 -0700 Lagrein - Ustaria Posta edition http://ustariaposta.posterous.com/lagrein-ustaria-posta-edition http://ustariaposta.posterous.com/lagrein-ustaria-posta-edition

Le nostre bottiglie di Lagrein della Cantina di Caldaro ... da collezione

Unsere Lagrein Flaschen der Kellerei Kaltern ... zum sammeln

Our Lagrein bottles from the Kellerei Kaltern ... to collect

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Sun, 17 Jun 2012 06:35:00 -0700 La nuova saletta || The new little dining room http://ustariaposta.posterous.com/la-nuova-saletta-the-new-little-dining-room http://ustariaposta.posterous.com/la-nuova-saletta-the-new-little-dining-room

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Abbiamo rifatto la piccola saletta dietro al Bar, ora piú comoda e luminosa!

New glance for the little dining room behind our Bar, now more comfortable and bright!

 

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Sat, 25 Feb 2012 05:16:00 -0800 When we need the ORIGINAL 'touch' the 'boss' rules || Quando serve il tocco in più ecco chi entra in azione http://ustariaposta.posterous.com/when-we-need-the-original-touch-the-boss-rule http://ustariaposta.posterous.com/when-we-need-the-original-touch-the-boss-rule

Preparazione di una speciale cena ladina!

Getting ready for a special ladin dinner!

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Sat, 31 Dec 2011 13:05:00 -0800 San Silvestro | Silvester | New Year's Eve 2011/2012 http://ustariaposta.posterous.com/san-silvestro-silvester-new-years-eve-2011201 http://ustariaposta.posterous.com/san-silvestro-silvester-new-years-eve-2011201

Cuore di Capesante con Lardo di Colonnata su
Crema di Crostacei
Spuma di Formaggi Dolci Spolverata con Paprika
Ventaglietto di Rosso Trevigiano con Porchetta Romana
~~~~~
Jakobsmuschel-Herz mit Bauchspeckmantel
auf Krustentierkreme
Süßkäseschaum mit Paprika
Radicchiofächer mit Römische 'Porchetta'
~~~~~
Scallops heart with Bacon on Shell Fish cream
Sweetcheese mousse with Paprika
Red Chicory fan out with Roman 'Porchetta'

Pic1_tilt

Consommè Bellini

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Timballo di Crespelle con Ragouttino di Carni Bianche e Profumo di Tartufo
Garganelli all'Astice
~~~~~
Timbal vom Crêpes mit Weiß-Fleischsauce
und Trüffel Parfüm
Garganelli mit Hummersauce
~~~~~
Crépes Timbale with Whitemeat Ragout
and Truffles -Aroma
Garganelli with Lobster sauce

Pic2_tilt

Sorbetto al Pompelmo Rosa

~~~~~
Sorbet von der Pampelmuse
~~~~~
Grapefruit sherbet


***


Filetto di Vitello avvolto nella Verza
Patate Duchessa e Cuori di Carciofi ripieni
~~~~~
Kalbsfilet in Wirsing gewickelt
mit Herzogin Kartoffeln und gefüllte Artischocke
~~~~~
Vealfillet wrapped in Savoy cabbage
Duchesse potatoes and stuffed artichokes

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Bavarese all'Arancio con Crema alla Vaniglia e riduzione di Brunello alla Cannella
~~~~~
Orangen-Bavarois mit Vanillecreme und Brunello mit Zimtgeschmack
~~~~~
Bavarian-Orange Cream with Vanillasauce and Brunello with Cinnamon taste

Pic4_tilt

 

Bun - Buon - Gutes - Happy

2012

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Fri, 31 Dec 2010 12:36:00 -0800 San Silvestro | Silvester | New Year's Eve 2010/2011 http://ustariaposta.posterous.com/san-silvestro-silvester-new-year-eve-20102011 http://ustariaposta.posterous.com/san-silvestro-silvester-new-year-eve-20102011

Carpaccio di pesce Marlin Fumè su letto di insalatine e Melograno
Spiedino alla Caprese
Culatello di Zibello su Spicchi di Kiwi
*=*=*=*
Marlin Fisch Carpaccio geräuchert auf Salatbett und Granatapfel
Capresespiess
Culatello Schinken auf Kiwispalten

101231_menu_nanu_02_mod-1

 

Timballo alla Genovese
Paccheri Mari e Monti
*=*=*=*
Genuesertimbal mit Grüne Bohnen und Pesto
Paccheri Makkaroni “Mari e Monti”

101231_menu_nanu_07_mod-1

 

Vellutata di Zucca con Bacon Croccante
*=*=*=*
Cremesuppe von Kürbis mit knusprigen Bacon

 

Filettino di Vitella in crosta con Patate a Botticella e Zucchine all'Amaretto
*=*=*=*
Kalbsfilet in Kruste mit “Botticella” Kartoffeln und Zucchini mit Amaretto

101231_menu_nanu_09_mod-1

 

Ventaglietto con Cioccolato e Brunoise di Fragole
*=*=*=*
Crêpes mit Schokolade und Erdbeeren Brunoise

101231_menu_nanu_11_mod-1

 

 

Questo post è stato realizzato sull'idea dei nostri colleghi all'Hotel Gran Ander

This post was realized based on an idea from our colleagues at Hotel Gran Ander

Aus einer ähnliche Idee vom Hotel Gran Ander ist dieser Post entstanden

 

Bun - Buon - Gutes - Happy

2011

 

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