And now the dessert is ready to go out
With Chantilly Cream filled Crepes, glazed with Madagasar Chocolate and surrounded by Strawberries
With Chantilly Cream filled Crepes, glazed with Madagasar Chocolate and surrounded by Strawberries
Scallop rolled on 'Valeriana' salad bed with 'Bresaola' ravioli covered with Cheese Mousse and Rucola emulsion and a little Puff pastry with Asparagus and 'Porchetta' meat
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